Dinner

Irish Artisan Tasting Menu

Chef Dermot’s daily changing Irish Artisan Tasting Menu is served in The Chapel Dining Room at 8 pm.

Hours: Fridays & Saturdays + Sundays that fall before Irish Bank Holidays & additional seasonal hours over the Christmas & New Year Period 

There is just one seating for dinner, so the table is yours to enjoy for the entire evening.

Tasting Menu €85 per person 

*Please request vegetarian and coeliac menus in advance. 

A discretionary 10% Gratuity is added to parties of 6+. All Gratuities / Tips are divided by the entire staff - dining room & kitchen. A booking deposit of €35 per peson is required at the time of booking for parties of 7+.