Dinner

Chef Dermot’s daily changing Irish Artisan Tasting Menu is served in The Chapel Dining Room at 8 pm.

Hours: Fridays & Saturdays + Sundays that fall before Irish Bank Holidays & additional seasonal hours over the Christmas & New Year Period

There is just one seating for dinner, so the table is yours to enjoy for the entire evening.

Tasting Menu €85 per person

*Please request vegetarian and coeliac menus in advance.

A discretionary 10% Gratuity is added to parties of 8+. A booking deposit is required for parties of 8+.