The
Old Convent
Gourmet Hideaway
Outline drawing of Rhododendron
Our Kitchen
Dermot creates his chef's menu, served in The Chapel Dining Room, Thursday, Friday and Saturdays, focusing on organic and local artisan ingredients to excite your taste buds and partner beautiful accommodation with creative dining.

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The Old Convent, Mount Anglesby, Clogheen, County Tipperary, Ireland.
Telephone: +353 (0) 52 7465565 Email: info@theoldconvent.ie

Site design by Brendan Davis of Suirvale Design & Print (052 7442998). All illustrations and photographs,
except where indicated in the photo's alternate text, are copyright Brendan Davis.

Watermark of Rhododendron
Photo of Sweet Potato & Coconut Veloute with Seared Scallops


Sample Chef's Menu

McGeough's Air Dried Lamb
Ardsallagh goat's cheese, melon 'mojito'

Crowe Brothers Organic Pork
mature Cashel Blue cheese, pear confit,
candied pecans

White Cocoa Bean Veloute
pink peppercorn powder

Connemara Smokehouse Salmon
Sushi rice & mackerel fritter, pineapple pickle,
goose egg mayo

Organic Lemon & Ginger Sorbet
Traas blackcurrant jelly & apple jelly

Jack Mc Carthy’s Maiden Heifer Beef
pancetta roast carrots, ricotta whipped potatoes, Wellington wonton

Valrhona Hot Chocolate
Baldwin’s Dairy Farmhouse Ice Cream,
orange & blueberry salad

Irish Artisan Coffee & Tea

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*** Chef's Menu 65 Euros ***

Service charge is not included in menu price.
10% Service is added to parties of 6 or more.
Thank you!

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