The
Old Convent
Gourmet Hideaway
Outline drawing of Rhododendron
Our Kitchen
Dermot creates his chef's menu, served in The Chapel Dining Room, Thursday, Friday and Saturdays, focusing on organic and local artisan ingredients to excite your taste buds and partner beautiful accommodation with creative dining.

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The Old Convent, Mount Anglesby, Clogheen, County Tipperary, Ireland.
Telephone: +353 (0) 52 7465565 Email: info@theoldconvent.ie

Site design by Brendan Davis of Suirvale Design & Print (052 7442998). All illustrations and photographs,
except where indicated in the photo's alternate text, are copyright Brendan Davis.

Watermark of Rhododendron
Photo of Sweet Potato & Coconut Veloute with Seared Scallops


Sample Chef's Menu

Ardsallagh Goats Cheese Mini Cone
pistachio, beetroot, basil

Connemara Smokehouse Salmon Tartar
Dunmore East crab, sushi rice, pineapple pickle

Sweet Potato Veloute
hazelnut oil

Black Fennel Barbecue Pork
cauliflower, crozier blue, almond

Organic Lemon & Ginger Sorbet
blackcurrant jelly

20 Hour Slow Roast GoodherdsmenOrganic Beef
maple glazed carrots, confit potatoes

Lemon Posset
marinated berries

Traas Farm Apple Crumble
caramel ice cream

Dark Chocolate Pot
white chocolate cream   

Coffee, Tea, Herbal Tea or Espresso

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*** Chef's Menu 65 Euros ***

Service charge is not included in menu price.
10% Service is added to parties of 6 or more.
Thank you!

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